Organic | Dairy Free | Gluten Free | Soya Free
It’s safe to say that I’m a big fan of the original Booja Booja dairy free truffles. But it wasn’t ’til last week that I tried their Hazelnut Crunch truffles. I stumbled upon them during a trip to Wholefoods in London and knew I had to give them a try.
The truffles I purchased came in a neat small package containing 2 truffles. You can also buy them in a larger box but these little packs are perfect for a mid-week treat. The packaging was bright orange and really stood out to me on the shelf.
The truffles were delicious. They were smooth and creamy and really do melt in your mouth. I enjoyed the added texture and crunch from the chopped hazelnuts. They’re rich but not at all sickly. I’ll be buying these again next time I’m in Wholefoods.
I just need to make my way through the rest of the Booja Booja collection now.
Leave a comment below and let me know which of the Booja Booja truffles you like best.
Ingredients: Chocolate* (cocoa solids* 55%, cane sugar*, vanilla*), Coconut Oil*, Hazelnuts* (18%), Cocoa Powder* *=organically grown ingredients. May contain pecan nuts, almonds and cashew nuts.
Please always double check ingredients just in case they’ve changed since this post was published. If you do find any changes then I’d be very happy for you to let me know over on Twitter.